Genetic variability for traits related to cooking time in soybean
نویسندگان
چکیده
منابع مشابه
Genetic variability and interrelationships of phenological, physicochemical and cooking quality traits in chickpea
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ژورنال
عنوان ژورنال: Cropp Breeding and Applied Biotechnology
سال: 2003
ISSN: 1984-7033
DOI: 10.12702/1984-7033.v03n04a05